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In Swabian you can say "Grüß Gott" and before you know it you are in the heart of Stuttgart in a traditional wine bar where warm hospitality, fresh regional cuisine and an exquisite range of wines from Württemburg are waiting for you.
Recommended by Gault Millau and...
Current travel tips
In Frankfurt, you don't have to look far to find good food, which comes in generous portions and won't cost the earth. The city really is home to the frankfurter sausage, and this local delight can be found many street corners for just a few euros. Also try the popular currywurst, a sliced...
The hot dog is a Chicago institution. Hot Doug’s takes that tradition and spins it in crazy, tasty directions. Be prepared to stand in line at this “Encased Meat Emporium” for specials ranging from Caribbean goat sausage with roasted plantains to cherry and apple...
The communal dining style at Co. revolves around a common theme—bread. The owner of Co., Jim Mahey, developed his passion for bread in Italy and brought handcrafted recipes to the big city. The menu offers a variety of toasts, soup, salads, artisanal meat and cheese selections...
Marcellino is a higher-end restaurant serving a range of international cuisine, with a focus on Italian and Mediterranean flavors. Each dish is artfully presented and personally overseen by owner and head chef Mario. This place delivers great flavors and atmosphere, but you’ll leave with a...
Prasac (which literally means “pig”) is an intimate little restaurant in the Upper Town. The chef serves Mediterranean-style food with a signature twist. The menu is based on seasonal produce and is written on a blackboard. Try the tuna and beef dishes. It only seats about 20 people,...
Local Croatian cuisine is simple, hearty and flavorful, often consisting of grilled meats, stews and pies. It’s customary to start and end the meal with a rakija. Other local specialties include burek— a pastry stuffed with cheese, meat or apple that can be found all over...
Miami is a multi-cultural melting pot and this is reflected in its cuisine. Sample a Peruvian ceviche, made from fresh raw fish marinated in citrus juices and spiced with chili peppers, at Cvi.Che 105, 105 N.E. 3rd Ave., Ph: (305) 577-3454. Or try a Colombian bandeja paisa, red beans...
Sydney boasts a variety of culinary pleasures, and this is in large because of its diverse an cosmopolitan society. Whether you're having Chinese food in chinatown, Spanish cuisine on Liverpool Street, Thai in Newtown, Italian in Leichhardt or Japanase in Crows Nest, you'll find ...
This is THE place for steak and frites. It's small, cozy, reasonably priced and doesn't take reservations. Go early to avoid queues.
http://www.relaisdevenise.com/marylebone/index.htm
Great for celebrity-spotting, and the stars come out during the week. The food and wine list are fabulous. Book early !
http://www.the-ivy.co.uk/
